Use High Heat… Then Control It
If you can't handle the heat... get out of the kitchen.
What It Is
Starting hot, then adjusting heat as needed.
Why It Matters
- Builds crust without burning
- Gives control like a pro
Step-by-Step Method
- Start with high heat for searing.
- Lower heat to cook inside evenly.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
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