The French Italian Table
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The French Italian Table
Home
About
Recipes
Classes
Book Us
More
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Bonjour, Ciao

Our Story

The French Italian Table was built on one simple idea, bringing people back to the table. We created it to inspire people to cook, connect, and create meaningful moments at home.




Anthony’s classical French training and years in professional kitchens meet Dom’s self-taught, passion-driven approach rooted in a lifelong love of food. After working together at Vanderpump Villa to then hosting private dinners and pop ups, the French Italian Table quickly grew into something bigger.

Anthony

Born in Northern France, Anthony translates his classical training into approachable expertise for the home cook. He emphasizes the beauty of seasonal ingredients and the refined, disciplined techniques he learned in the gardens of Armentières to help you plate with confidence.

Dominic

Dominic brings the vibrant energy of his Italian-American upbringing to every recipe. His focus is on traditional dishes from Sicily and Naples, fusion dishes that prioritize rich flavors and an effortless hosting style that makes every meal memorable.

"Get ready to cook, eat, and celebrate French Italian style. No fancy chef’s techniques required—just passion, a wooden spoon, and an open heart."

Bon Appetito.

Bon Appetito.

Bon Appetito.

Bon Appetito.

Bon Appetito.

Bon Appetito.

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