The French Italian Table
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Kitchen 101: Techniques

Julienne (Matchstick Cut)

Julienne (Matchstick Cut)

Julienne (Matchstick Cut)

Brunoise (Fine Dice)

Julienne (Matchstick Cut)

Julienne (Matchstick Cut)

Batonnet (Stick Cut)

Julienne (Matchstick Cut)

Medium Dice

Chiffonade (Herb Ribbons)

Sautéing

Grilling

Grilling

Roasting

Grilling

Braising

Blanching

Blanching

Blanching

Blanching

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Bon Appetito.

Bon Appetito.

Bon Appetito.

Bon Appetito.

Bon Appetito.

Bon Appetito.

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