Sautéing
It's not just what you cook, it's how you cook it.
What It Is
A method of cooking food quickly in a small amount of fat over medium-high heat.
Why It Matters
Develops flavor through browning while maintaining texture.
Step-by-Step Method
- Preheat the pan.
- Add oil and heat until shimmering.
- Add ingredients without overcrowding.
- Stir or toss frequently.
Common Mistakes
- Adding food to a cold pan
- Overcrowding (causes steaming)
Chef Insight
If your food isn’t browning, your pan isn’t hot enough.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
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