Salt in Layers (Not Just at the End)

Seasoning food at multiple stages instead of only at the end.

Most home cooks only add salt once—and wonder why food tastes flat.

• Builds deeper flavor
• Makes food taste “restaurant quality”

1. Lightly salt ingredients before cooking.
2. Add a small pinch during cooking.
3. Taste and adjust at the end.

If food tastes “bland,” it’s often under-seasoned not missing ingredients.