Roasting
It's not just what you cook, it's how you cook it.
What It Is
Cooking food in an oven using dry heat.
Temperature Range:
- 400–450°F (200–230°C)
Why It Matters
Creates caramelization and enhances natural flavors.
Step-by-Step Method
- Preheat oven fully.
- Toss food with oil and seasoning.
- Spread evenly on tray.
- Roast and turn halfway.
Common Mistakes
- Crowding the pan
- Not preheating
Chef Insight
Space between ingredients = better browning.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
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