Medium Dice
Not all cuts are created equal. Knife skills are everything - Chef Anthony
What It Is
A standard cube cut used in many recipes.
Standard Size:
- 1/2 inch cubes (12 mm)
Why It Matters
Ensures even cooking and balanced texture in dishes.
Step-by-Step Method
- Cut into batonnet sticks.
- Turn and cut into cubes.
Common Mistakes
- Random sizing
- Cutting too quickly
Chef Insight
Consistency in size = consistency in cooking.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
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