Brunoise (Fine Dice)

A very small, uniform dice used in sauces, soups, and fine preparations.

Standard Size:

• 1/8 inch cubes (3 mm × 3 mm × 3 mm)

This cut allows ingredients to blend seamlessly into dishes, distributing flavor evenly.

1. Start with a julienne cut.
2. Align the strips.
3. Cut across into small cubes.

• Skipping the julienne step
• Inconsistent cube sizes

Brunoise is a test of knife skill—focus on consistency, not speed.