Blanching
It's not just what you cook, it's how you cook it.
What It Is
Briefly boiling food, then rapidly cooling it in ice water.
Why It Matters
Preserves color, texture, and nutrients.
Step-by-Step Method
- Bring salted water to a boil.
- Add ingredients briefly.
- Transfer immediately to ice water.
- Drain well.
Common Mistakes
- Skipping the ice bath
- Overcooking
Chef Insight
The ice bath stops cooking instantly don’t skip it.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
Bon Appetito.
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