Batonnet (Stick Cut)

A thicker stick cut, often used for vegetables and fries.

Standard Size:

• 2–3 inches long
• 1/4 inch × 1/4 inch (6 mm × 6 mm)

Provides structure and even cooking, especially in roasting or frying.

1. Square off the ingredient.
2. Slice into even planks.
3. Cut into sticks.

• Uneven sizing
• Not squaring the ingredient first

This is the foundation for many other cuts, including medium dice.